September to December is the season of celebrations. The festive mood engulfs all, irrespective of religion or belief. India being a land of diverse cultures, each state celebrates the festive season differently. Bengaluru, which houses people from all Indian states, is a melting pot of these cultures. The city is tinged with devotion, color and enthusiasm in the last quarter of the year. The season begins in September with Ganesh Chaturthi and Id-ul-Fitr. The festivities reach a peak with Dasara/Navratri, followed by the eagerly-awaited and hugely popular festival of lights, Diwali, and culminate in Christmas and the New Year.
Each festival or celebration comes with its own unique customs, rituals and culinary delights. It is not an exaggeration to say that every festival is celebrated with equal fervor and exuberance. This is definitely the season for indulging in the awesome variety of Indian cuisine, to especially savor the array of sweet gastronomic delights.
In keeping with the festivities, Chocolate Philosophy presents to you mouthwatering Belgian couverture à la Indian. These artisan chocolates can easily be customized to your requirements. Tempt your taste buds with laddoo truffles, dry gulab jamoon chocolates, or paan-supari flavored chocolates. Contact us 99001 48332 / 99001 49332 or email us at firstname.lastname@example.org and add to the festive cheer. Visit http://bit.ly/1KwDpCf