September to December is the season of celebrations. The festive mood engulfs all, irrespective of religion or belief. India being a land of diverse cultures, each state celebrates the festive season differently. Bengaluru, which houses people from all Indian states, is a melting pot of these cultures. The city is tinged with devotion, color and enthusiasm in the last quarter of the year. The season begins in September with Ganesh Chaturthi and Id-ul-Fitr. The festivities reach a peak with Dasara/Navratri, followed by the eagerly-awaited and hugely popular festival of lights, Diwali, and culminate in Christmas and the New Year.
Each festival or celebration comes with its own unique customs, rituals and culinary delights. It is not an exaggeration to say that every festival is celebrated with equal fervor and exuberance. This is definitely the season for indulging in the awesome variety of Indian cuisine, to especially savor the array of sweet gastronomic delights.
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